Do you prep your foods when you bring them home from the grocery story?
I started it a few months ago and it makes everything so much easier.
While I do enjoy cooking, I do like things to be quickly accessible especially when packing snacks for outings.
Some things I do:
Wash apples for easy grab and eat.
Wash grapes and store in bowl or ziplock bag. When I go back to work I will definitely portion some of these out for snacks.
Steam some carrots. My little ones like to eat cold steamed carrots for snacks and I find they are great in salads as well.
Other things I recommend:
Do you have any food prep ideas to share? I'd love to hear them.
About the Author: Rita is a wife, mom of two young boys, clean eating advocate, and fitness fanatic. You can follow her on Google+, Twitter, and Facebook.
I started it a few months ago and it makes everything so much easier.
While I do enjoy cooking, I do like things to be quickly accessible especially when packing snacks for outings.
Some things I do:
Wash apples for easy grab and eat.
Wash grapes and store in bowl or ziplock bag. When I go back to work I will definitely portion some of these out for snacks.
Steam some carrots. My little ones like to eat cold steamed carrots for snacks and I find they are great in salads as well.
Other things I recommend:
- Keeping your nuts in the freezer in ziplock bags. Be sure to measure each portion. Walnuts are my favorite nuts and I eat them almost daily so I keep a little 1/8 measuring cup inside of the bag. I usually eat 1/4 cup so it is easy having the measuring cup in the bag. Also, you could portion these out and put them in snack bags as well.
- Placing your spinach inside of a large ziplock bag and squeezing out all of the air. Although I like those containers they come in, storing in the ziplock bags takes up less room.
- When your bananas get a little too soft, peel them and place in a ziplock bag in the freezer. You can make ice cream with them or use them in a green smoothie.
- Boil eggs for a snack (combine with some veggies). I keep mine in a bowl in the fridge. My mom writes a "B" on them so she can distinguish between the two.
- If you like marinated cucumbers, you could prepare those in advance. I like mine with just a sprinkle of salt so I don't do this one.
- I buy red peppers and bell peppers when they are on sale and I dice them then place in the freezer for use in recipes. I also reserve some slices for dipping hummus or black bean dip.
- Make a large batch of brown rice and store extra in fridge or freezer for adding to meals as needed.
- Cook dried beans and portion into ziplock bags. You can store these in the fridge or freezer as well. Talk about a money saver - dried beans are so affordable. I do keep a few cans of beans on hand for those times I may need them. Make sure you look at the ingredients of your canned goods and get the ones that are organic with no additives. I noticed that some contain sugar and other additives that are not necessary.
- Buy frozen fruits and vegetables. Frozen fruits are great for smoothies and frozen vegetables are great for meals.
Do you have any food prep ideas to share? I'd love to hear them.
About the Author: Rita is a wife, mom of two young boys, clean eating advocate, and fitness fanatic. You can follow her on Google+, Twitter, and Facebook.















