How to keep Pie Crusts from Turning Soggy

However you fill or make your pie, the one thing that you must prevent from happening is a soggy pie crust. Not only will this be unappetizing to discriminating taste buds, but a soggy pie crust will not hold the filling very well, either. Here are some tips for keeping your pie crusts from becoming […]

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Dessert Ideas using Apples Ice Cream and Tarts all in one

Dessert Ideas Drying fruits and vegetables is done as a means of preservation. Now, this is a fashionable way of introducing variety in shape, texture and flavour to salads and desserts.  Almost all fruits and vegetables can de dried into a fanciful chip using a low temperature oven or dehydrator. The chips alone can already […]

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How to Prepare the Perfect Single Serving of Popcorn

Everybody loves popcorn. It’s down right un-American not to. Who can sit through a John Wayne “shootum up” or a Clint Eastwood “spaghetti western” without a bowl, box or barrel of that whole grain goodness? Of course some of us who are concerned about our weight, size and blood glucose have been warned not to […]

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Creative Decorating Ideas for Halloween Cupcakes

If you are hosting Halloween party this year, you want to feed your guests a tasty treat. Cupcakes are delicious, easy and quick to make, and can be decorated for almost any season with the help of a creative mind. You can even make decorating the cupcakes into a party game. Get everyone involved! Here […]

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How to Make the best Spaghetti

Spaghetti doesn’t have to be a boring red mess of limp noodles; it can be a delightful adventure in texture and flavor.  Which yours turns out to be depends on three things:  not overcooking the pasta, cooking the other ingredients in the right order, and preparing a delicious sauce. First of all, have your oiled, salted water boiling […]

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Best Way to Prevent Double Chin

A brief introduction about double chin: There are many people in the United States who have problems with their double chins. For those who aren’t so familiar with that, it is a condition where someone has a fat layer in the neck that seems like this person has a second chin. This situation is very […]

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How to Make a Jello Cake

If you want to make a classic Jell-O cake from the 1970s, you have found your recipe! This is how you make a Jell-O poke cake. It’s the kind of cake that you poke holes into with a fork then pour the Jell-O over the top. The Jell-O seeps down into the cake and when you […]

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How to Make the Perfect Cheese Souffle

The perfect souffle. The equipment you will need to make the perfect souffle. A preheated oven at gas mark 6 or electric 200C 400F 1.5 ltr souffle dish ceramic – buttered and sprinkled with parmesan One saucepan Electric or hand whisk A spatula A wooden spoon Two medium sized mixing bowls A large metal spoon […]

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Cherry Rum Truffles Recipe

Chocolate truffles are an incredibly easy preparation to make at home and I find it very surprising that more people do not do so when I see some of the prices stores – either conventional or online – charge for them! They are also something that the kids can be encouraged to become involved in […]

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How to use Pumpkin Seed Oil

Pumpkin seed oil is made by pressing roasted and hulled pumpkin seeds. It is usually a very dark green color and has a nutty flavor. It is a very healthy and nutritious oil, however, its best used un-cooked, as cooking destroys the beneficial fatty acids of the oil. The oil is also used as a […]

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